Search Results for: Southstream Seafoods

For major holidays like Thanksgiving, turkey gets all the attention. But the weeks leading up to it—and the ones that follow—are filled with celebrations, get-togethers, and delicious, food-filled evenings. We all love to treat ourselves during the holiday season, but who says a treat can’t still be high-quality and sustainable? It may be a little…

In an industry long defined by cold chains, vast oceans and often opaque routes from boat to plate, technology is now rewriting the rules of sourcing, efficiency and transparency in seafood. For players like Southstream Seafoods, it’s no longer simply about catching and shipping fish — it’s about data, trust and speed. But let’s be…

As the days grow shorter and the menus grow richer, one fish quietly takes center stage — Cape Hake.Lean, flaky, and endlessly adaptable, it’s the unsung hero behind many of winter’s most comforting plates.And for distributors and chefs who understand the stakes — sourcing, sustainability, consistency — it’s the one whitefish that checks every box….

When most people think of premium seafood, they picture the coast — the docks, the boats, the salty air.But the real story of quality seafood unfolds far beyond the shoreline — in the kitchens, markets, and restaurants where consistency matters more than proximity. That’s where Southstream Seafoods stands apart. All year long, our sales team…

Every seafood professional has asked it at least once: Who actually owns the ocean? It’s a simple question with a complicated answer — one that has shaped the future of fishing, food supply, and sustainability for decades.For centuries, the high seas — the vast open waters beyond any nation’s jurisdiction — have been the world’s…

Lobster may be luxury, but lobster claws are workhorses — versatile, portionable, and packed with summer menu potential. From butter-poached to cold-plated, they adapt to fast lunch service or plated dinner menus with minimal prep and high perceived value. And right now, they’re moving fast. But before we talk recipes, let’s talk reality. Why Southstream…

Southstream’s Carmine Intrieri Deepens Seafood Leadership at NFI Future Leaders Program Southstream Seafoods is proud to share that Carmine Intrieri—who has been an integral part of our team since 1995—recently participated in the second session of the NFI Future Leaders program, held in Juneau, Alaska. As with every step of this industry-leading initiative, Carmine’s presence…

Let’s talk cod. For centuries, this humble fish has anchored cuisines from Lisbon to Lagos. It’s shown up in chowders, croquettes, and crisp battered fillets, feeding families and fueling economies. Cod isn’t flashy—but it’s timeless. It’s the quiet hero of seafood, steeped in culture, and now, thanks to Greenland’s pristine waters and cutting-edge processing, it’s…