OUR PRODUCTS COD A classic whitefish prized for its firm, flaky texture and clean, mild flavor. Exceptionally versatile, cod complements both bold preparations and lighter dishes. Lean yet hearty, it remains a North Atlantic staple, valued by chefs and diners alike for its quality, familiarity, and timeless appeal. CAPE HAKE A mild, white-fleshed fish from…
MIDNIGHT SUN PRODUCTS DOWNLOAD POS Midnight Sun, premium wild-caught Pacific cod from the pristine waters of the North Pacific, delivers clean flavor, sustainable sourcing, and reliable quality. MIDNIGHT SUNWild Caught Pacific Cod Species: Gadus macrocephalus Sustainably wild-caught from the cold, pristine waters of the North Pacific, Pacific cod is a healthy and responsible choice for…
PRODUCTS Other products Here’s what else we have for you Crawfish Whole Cooked Seasoned Crawfish Meat Flounder Fillets All Natural – Chem Free Grouper Fillets Skinless Mahi Portions Ocean Perch Fillets Skin On Pike Perch/Walleye Pike Perch/Zander Shrimps Head on, Shell on Cooked Sole Fillets Salmon Portions Pink Scallops Bays – dry Shrimps White –…
PRODUCTS COD Cod is a classic white fish prized for its firm, flaky texture and clean, mild flavor. Its subtle taste makes it a versatile canvas for both bold seasonings and delicate accompaniments. Cod is lean yet hearty, making it a staple in traditional and contemporary seafood dishes. Long associated with North Atlantic fisheries, cod also carries a heritage appeal…
Sourced from the pristine, mineral-rich waters of the Arctic, Greenland Cod from Southstream isn’t just cod — it’s “super cod”. Raised entirely by nature in the wild and harvested with methods that eliminate stress to the fish, every step is designed to preserve its pure, natural quality. From the moment it leaves the sea, each…
August is here, ladies and gents! With the end of summer approaching, and the manic back to school/chilly weather season looming, taking extra special care of our minds and bodies is more important than ever. We, at Southstream, recognize that wellness begins on the table, the grill, the plate, or, more specifically… in the Ocean….
FISH U Why “Price Per Portion”Beats “Price Per Pound”in Menu Planning For restaurant owners, chefs, and hospitality buyers, menu pricing can feel like walking a tightrope — balancing quality, guest satisfaction, and profitability. Traditionally, seafood is purchased and compared on price per pound (or per gram). But here’s the problem: Guests don’t order fish by…
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