Product Lines
Click the titles below to find out more about each Frostmark product.
Species: Melanogrammus aeglefinus
Known for its fine lean white flakes, this versatile fish is great for grilling, frying, baking and broiling. Haddock is the ideal choice for great fish and chips. Available year round skinless, skin-on and deboned.
Available In
- 6-8oz.
- 8-10oz.
- 10-12oz.
- 12-16oz.
IQF Fillets
- 1/10#
- 4/10#
IQF Loins 1/10#
- 2oz.
- 3oz.
- 4oz.
- 5oz.
Species: Gadus chalcogrammus
Pollock is a member of the Cod family and has a mild Cod-like taste, white flaky meat and a delicate texture. It is widely used in the foodservice sector as a premium whitefish option. Available year round.
Available In
- 2-4oz.
- 4-6oz.
- 6-8oz.
- 8+oz.
IQF Fillets
- 1/10#
- 4/10#
IQF Loins 1/10#
- 2oz.
- 3oz.
- 4oz.
- 5oz.
Species: Gadus morhua
Atlantic Cod is one of the most popular and recognized fish in the Western world, with its white, moist meat, large flake and mild flavor. This versatile fish is low in fat and high in protein. Cod is an ideal choice for baking, pan frying, deep frying, poaching or broiling. Popular applications include fish and chips, casseroles and chowders.
Available In
- 4-6oz.
- 6-8oz.
- 8-12oz.
- 12-16oz.
- 16-32oz.
IQF Fillets
- 1/10#
- 4/10#
IQF Loins 1/10#
- 2oz.
- 3oz.
- 4oz.
- 5oz.
- 6oz.
- 7oz.
- 8oz.
IQF Tails 1/10#
- 3oz.
- 4oz.
- 5oz.
Cellos
- 10/5#
Species: Reinhardtius hippoglossoides
A large flatfish, turbot is a lean white fish that is prized by gourmet chefs and consumers alike. Its dense, white flesh and sweet, rich buttery flavor make it ideal for a variety of cooking applications. Rich in Omega-3s, it is also ideal for smoking. Available year round. Product of China.
Available In
- 8-16oz.
- 16-32oz.
- 32+oz.
IQF Fillets
- 4/10#
Additional Details
- Skinless & Deboned Fillets
Species: Hippoglossoides elassodon
Flounder/sole are in the flatfish family. Flatfish are white meat fish prized for a very mild delicate flavor. Our flounder is caught (harvested) off of the West Coast of the United States. Flounder cooks to a nice pearly white or creamy white color. The Frostmark Brand Flounder is skinless, boned and chemical (or additive free). Fillets cook quickly as they are by nature a thin fish. An ideal choice for sauté (pan fry), bake, broil and deep fry.
Available In
- 3oz.
- 4oz.
- 6oz.
- 8oz.
IQF Fillets
- 1/10#
Additional Details
- 3oz. and 4oz. are available chemical free
Southstream Seafoods
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Q. How do fish know how much they weigh?
A. They have their own scales.
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