GET

SCHOOLED

SOUTHSTREAM

DOES SEAFOOD

RIGHT

GET

SCHOOLED

SOUTHSTREAM DOES

SEAFOOD RIGHT

IN THE
SPOTLIGHT

How Southstream Seafoods Champions the Seafood Industry Through Advocacy—and Its People

This spring, our own Carmine Intrieri—a 30-year Southstream veteran—joined the National Fisheries Institute’s Future Leaders Program, helping shape policies…

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Focal Areas of Markets

Whether you’re a distributor, restaurant group, or healthcare facility, Southstream delivers reliable, high-quality seafood tailored to your needs. From consistent pricing to portion control and nutrient-rich options, we support your goals with accuracy, flexibility, and dependable service.

TAKE A DEEP DIVE

Thank you to the chefs, restaurateurs, and foodservice leaders who trust us to deliver quality, consistency, and value — across North America and beyond.


As sourcing grows more important than ever, we’re proud to support our clients’ success—one plate at a time.

MEET OUR CUSTOMERS

CATCH UP
WHO WE
ARE

Relationships Are Everything
Our global reputation as a leading frozen seafood importer comes from trusted, long-standing partnerships across the North & South Atlantic and Pacific Oceans. We source reliably so you can count on the most consistent supply in the industry—no fish tales, just commitment.

Since our founding in 1989, Southstream has focused on providing superior customer service, always ready to take care of your needs. You can rely on us to ensure supply consistency and the highest quality in your seafood program.

TELL ME MORE

WHERE WE
ARE

The strategic locations of our national distribution centers make our products and services easily accessible. We make delivery of smaller quantities possible for a competitive price from locations such as Boston, Chicago, Los Angeles, Miami, New Jersey, and Seattle, with additional sales offices in Florida and Illinois.

SHOW ME WHERE

WHAT
WE CAN
DO
FOR
YOU

Our sea-sensational products have earned a solid reputation for their consistent label, top quality and superior raw materials.

SHOW ME FISH

WHAT
IS NEW?

From Classic to Competitive: Greenland Cod as a Smart B2B Choice

Let’s talk cod. For centuries, this humble fish has anchored cuisines from Lisbon to Lagos. It’s shown up in chowders, croquettes, and crisp battered fillets, feeding families and fueling economies. Cod isn’t flashy—but it’s timeless. It’s the quiet hero of…

3 Beer-Based Fish Dishes Just in Time For Father’s Day

There’s something undeniably satisfying about cooking with beer—especially when it’s for Dad. Whether it’s in a crispy golden batter, a fragrant poaching broth, or a bold braising sauce, beer brings depth, flavor, and a relaxed spirit to the table. This…