Earth Month Meets Spring Menus

BySouthstream Seafood

Earth Month is a moment that matters. It’s when consumers are more tuned in — curious, aware, and ready to make choices that reflect what they care about most: their health, their families, and the planet.

At Southstream Seafoods, we see this as more than just a seasonal marketing moment — it’s a chance to show leadership. To prove that great seafood can be responsibly sourced, beautifully prepared, and deeply aligned with the values people hold dear. And we’ve built our business on that belief. Sustainability isn’t a trend. It’s a commitment.

What Consumers Are Saying — and Why It Matters

Today’s seafood buyers are more informed than ever — and they’re asking the right questions.

  • 72% of consumers are looking for clearly labeled, independently verified sustainability certifications.
  • 71% want to hear more from brands about the sustainability of their seafood.
  • 57% say certifications like MSC make them more likely to buy a product.

As a certified MSC partner, Southstream is proud to meet — and exceed — those expectations. We take pride in making responsible sourcing simpler for our customers and more visible for theirs.

We believe that when you offer products rooted in clarity, care, and accountability, you don’t just build a menu — you build trust.

Spring Catch: Southstream Pollock Is the Star of the Season

Spring is all about fresh starts — and that includes your menu. If you’re looking to feature seafood that’s both versatile and sustainably sourced, our wild-caught pollock is the perfect fit.

From fast-casual favorites to elevated seasonal specials, pollock delivers:

  • Light, flaky texture
  • Mild flavor that works across cuisines
  • Nutrient-rich and lean
  • Responsibly sourced and MSC-certified

Whether you’re crafting crispy fish tacos, herb-baked fillets, or flavorful bowls, Southstream pollock is ready to perform — and your diners will notice the difference.

Recipe Spotlight: Lemon Herb Crusted Pollock

Ingredients:

  • 4 Southstream MSC-certified pollock fillets
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 1 tsp chopped parsley
  • 1 tsp chopped dill
  • Salt & pepper to taste
  • 1 cup breadcrumbs

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Mix olive oil, lemon juice, parsley, dill, salt, and pepper.
  3. Brush over fillets, then coat in breadcrumbs.
  4. Bake for 15–20 minutes until golden and flaky.

Serve with seasonal vegetables or a bright spring salad — a dish that’s easy to love and even easier to feel good about.

Lead with Purpose

At Southstream, we’re proud to support our partners with premium-quality seafood that’s responsibly sourced and ready to serve. Earth Month is a great time to tell that story — but it’s our commitment year-round.

We believe sustainable choices should be easy, transparent, and rewarding — for you, your customers, and the ocean we all depend on.
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Let’s put better seafood on more plates — together. Connect with us to explore how we can help your business thrive.