SPECIAL
PRODUCTS
The seafood market is shifting fast—and so are we. We offer a rotating selection of ready-to-move inventory to help you stay flexible and competitive.
Whether you’re responding to supply chain shifts or exploring new menu items, we can offer competitive pricing and quick availability on select items including:
Premium lobster meat
Cleaned and ready squid
Half-shell oysters
And more, depending on availability
Reach out to your sales contact for the latest specials or call us directly—we’re always happy to help source the right product for your needs.
Available to Offer
Cod – Atlantic – Boston
32 cs. (1/10#) Atlantic 4-6 oz. Cod Fillets
251 cs. (1/10#) Atlantic 6-8 oz. Cod Fillets
21 cs. (1/10#) Atlantic 7-8 oz. Cod Fillets
278 cs. (1/10#) Atlantic 8-10 oz. Cod Fillets
530 cs. (1/10#) Atlantic 10-12 oz. Cod Fillets
29 cs. (4/10#) Atlantic Cod 8-12 oz. shatterpack
175 cs. (4/10#) Atlantic Cod 12-16 oz. shatterpack
2000 cs. (1/10#) Atlantic Cod 8-16 oz. single frozen, chem free
395 cs. (3/15#) Canadian Cod Fillets 8-12 oz. shatterpack
75 cs. (3/15#) Canadian Cod Fillets 12-16 oz. shatterpack
170 cs. (1/10#) Iceland 3 oz. chem free single frozen Cod Portions/Loins
1624 cs. (1/10#) Iceland 4 oz. chem free single frozen Cod Portions/Loins
Cod – Iceland – Boston
52 cs. (2/20#) 10-12 oz. shatterpack
228 cs. (2/20#) 12-16 oz. shatterpack
228 cs. (2/20#) 12-16 oz. shatterpack – due in two weeks
456 cs. (2/20#) 16-32 oz. shatterpack – due 2 weeks
178 cs. (2/20#) 10-12 oz. shatterpack – in stock New Jersey
Cod Loins – Pacific – Los Angeles – due late July
1100 cs. (1/10#) 4 oz. Loins
2800 cs. (1/10#) 5 oz. Loins
500 cs. (1/10#) 6 oz. – Loins
600 cs. (1/10#) 8 oz – Loins
Cod Loins – Pacific – Boston – due late August
2200 cs. (1/10#) 4 oz. Loins
400 cs. (1/10#) 5 oz. Loins
1000 cs. (1/10#) 6 oz. – Loins
600 cs. (1/10#) 8 oz – Loins
Cod – Alaskan – Seattle
250 cs. (3/15#) Alaskan single frozen Cod Fillets 8-16 oz.
50 cs. (3/15#) Alaskan single frozen Cod Fillets 16-32 oz.
100 cs. (3/15#) Alaskan single frozen Cod Fillets 32+ oz.
Haddock – Boston
179 cs. (1/10#) 4-6 oz. skinless Fillets
610 cs. (1/10#) 6-8 oz. skinless Fillets
720 cs. (1/10#) 8-10 oz. skinless Fillets
500 cs. (1/10#) 10-12 oz. skinless Fillets
698 cs. (1/10#) 12-16 oz. skinless Fillets
276 cs. (1/10#) 12-16 oz. skin on Fillets
(1/10#) Haddock Loins – 3 oz.
(1/10#) Haddock Loins – 4 oz.
(1/10#) Haddock Loins – 5 oz.
1437 cs. (1/10#) Haddock Loins – 6 oz.
317 cs. (1/10#) Haddock Loins – 8 oz.
108 cs. (1/10#) Haddock 3 oz. Diamond Cut Portions
Haddock – Iceland Frozen at Sea – Boston
129 cs. (2/20#) 4-6 oz. skinless Fillets
196 cs. (3/20#) 5-8 oz. skinless Fillets
264 cs. (2/20#) 6-8 oz. skinless Fillets
225 cs. (3/20#) 8-10 oz. skinless Fillets
135 cs. (3/20#) 10-12 oz. skinless Fillets
328 cs. (3/20#) 8-16 oz. skinless Fillets
Haddock – Iceland – skinless– Boston
1000 cs. (1/10#) 8-10 oz. IQF
Haddock – Iceland – skin on – Boston – due mid July
680 cs. (1/10#) 8-10 oz. IQF Skin on Fillets
510 cs. (1/10#) 10-12 oz. IQF Skin on Fillets
288 cs. (1/20#) 12-16 oz. IQF Skin on Fillets
Pollock Fillets – Boston
705 cs. (4/10#) 2-4 oz. (low moisture)
Pollock Loins – Boston – due August
1100 cs. (1/10#) 3 oz.
2800 cs. (1/10#) 4 oz.
500 cs. (1/10#) 5 oz.
Cape Hake/Capensis Fillets – South Africa – Boston
Call (2/10#) 2-4 oz.
1000 cs. (2/10#) 4-6 oz.
200 cs. (2/10#) 6-9 oz.
Flounder – chem free, skinless (Flathead) – Boston
449 cs. – 3 oz.
469 cs. – 4 oz.
381 cs. – 8 oz.
1934 cs. – 8-10 oz.
Ocean Perch – Canada – Boston
(4/10#) 6-8 ct. Skin on shatterpack
(4/10#) 8-12 ct. Skin on shatterpack
Ocean Perch – Boston
(1/10#) 4/6 ct. IQF (Vietnam)
(1/10#) 6/8 ct. IQF (Vietnam)
Grouper Fillets – Farm Raised – Central FL
In Stock
113 cs. (1/10#) 10-12 oz.
236 cs. (1/10#) 12-14 oz.
250 cs. (1/10#) 14-16 oz.
Due
142 cs. (1/10#) 10-12 oz.
416 cs. (1/10#) 12-14 oz.
394 cs. (1/10#) 14-16 oz.
Norwegian Salmon Portions – Boston
(1/10#) 4 oz.
(1/10#) 6 oz.
(1/10#) 8 oz.
Pink Salmon Portions – Boston
1000 cs. (1/10#) 4 oz. IVP
Cobia Portions – New Jersey
(1/10#) Indonesia 8 oz. IVP
Mahi Portions – New Jersey
200 cs. (1/10#) Vietnam IQF 1-3 oz.
Tuna Steaks – Boston
300 cs. Indonesia AAA IVP 6 oz
200 cs. Indonesia AAA IVP 8 oz
Tuna Steaks. Loins, Saku, Cubes, Ground – Los Angeles
(1/10#) Vietnam AAA IVP 4 oz
(1/10#) Vietnam AAA IVP 6 oz
(1/10#) Vietnam AAA IVP 8 oz
(1/10#) Vietnam AAA 1.5 cm Cube
(1/10#) Vietnam Ground Meat
(1/10#) Vietnam AAA Saku (5-8)
(1/10#) Vietnam AAA Saku (8-12)
(1/30#) Vietnam AAA Center Cut Loin 5-8#
Tilapia Fillets – New Jersey
(1/10#) Vietnam 3-5 oz. IVP
(1/10#) Vietnam 5-7 oz. IVP
(1/10#) Vietnam 7-9 oz. IVP
Chem Free, BAP 4 Star, ASC
Lobster Meat – Boston
120 cs. (6/2#) CKL
Squid – Los Angeles
300 cs. (8/3#) Ring & Tentacle – illex argentinus – 3/5
Oysters Half Shell – Chicago
(1/20#) 120 CT. Virginia Oysters
Call for direct delivered pricing from plant
Light Hand Breaded Oysters – Jacksonville
(5/2#) 26/30 Farm Raised Oysters (Vietnam)
(5/2#) 26/30 Farm Raised Oysters (Vietnam) – Boston
Breaded Cod Portions – Boston
(2/5#) 3 -3.5 oz.
Panko Breaded Grouper
(4/2.5#) 4-6 oz. Fillets – Jacksonville
(4/2.5#) 4-6 oz. Fillets Boston
