Celebrate Fry Day with you favorite fish basket
There’s something undeniably satisfying about the crackle of golden batter and the first bite into a perfectly fried fillet. It’s nostalgic, it’s comforting—and for many food businesses, it’s a menu staple that keeps customers coming back for more.
Whether you’re running a classic fish-and-chips shop, a bustling pub kitchen, or a modern fast-casual concept, we’ve got just the fish to fry.
What Is Fry Day?
Fry Day is a fun, foodservice-friendly celebration of everything fried—especially fish and chips. It falls annually on July 13 (often celebrated on the closest Friday), aligning with National French Fry Day, a day when people across the country indulge in their favorite crispy fries.
Since July 11 lands on a Friday this year, most restaurants, pubs, and takeaways celebrate all weekend long. It’s the perfect moment to run limited-time offers, feature new seafood baskets, or promote crowd-pleasers like our tempura shrimp.
The Fish That Make Fry Day Great
We offer a selection of top-quality frozen products that are ideal for frying—each one chosen for its taste, texture, and performance under heat.
– Raw Breaded Cod – Mild with a hint of Salt & Vinegar
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– Hand Battered Cod looking like you made it in the back of the house
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– Crispy Cod – Incredibly great crunch while getting plenty of Cod
Here are our Fry Day heroes:
Skinless Boneless Haddock Fillets
A British favourite and a North Atlantic classic, our haddock is sustainably sourced and ideal for traditional fish and chips. Its flaky white flesh and delicate sweetness pair beautifully with a light batter or a crispy crumb. Fry it golden and serve it with a wedge of lemon—perfection.
Skinless Boneless Cod Loins
Cod is the cornerstone of classic fried fish. Our loins are thick-cut, snow-white, and sourced from pristine cold waters. They hold up beautifully in the fryer and deliver a clean, mild flavour that customers love. Ideal for pubs, fast-casual chains, and seaside takeaways alike.
Tempura Shrimp
It’s not all about fish—our tempura shrimp are light, airy, and dangerously addictive. Ideal as a bar snack, appetizer, or part of a seafood combo plate. Fry them from frozen in just a few minutes and serve with a tangy dip.
Hand Breaded Homestyle Oysters
These farm-raised beauties are ready to elevate your Fry Day menu. They deliver incredible flavor with minimal prep. Just drop them in the fryer for 2.5 minutes—you’ll save time, save money, and keep quality high.
Why Southstream’s Fried Fish Performs Better
Not all frozen fish is created equal. At Southstream, we’re obsessed with quality from source to service. Here’s why our products make your Fry Days (and your customers’) even better:
- Consistent Cut & Sizing: For perfect portions every time—no surprises, no waste.
- Superior Fry Performance: Our products hold up beautifully under heat, with no excessive shrinkage or soggy middles.
- Clear Provenance & Sustainability: We source responsibly, traceably, and transparently.
- Frozen at Peak Freshness: Locking in flavour, texture, and nutrition.
Ready to Fry? Let’s Talk Supply
Whether you need weekly deliveries or want to trial a new item, our team is here to help. From portion planning to product samples, we make it easy to bring better fried seafood to your customers.
Let’s talk and make every Friday a Fry Day to remember. Contact us to place your order or to explore our full fried range.
