Navigating the Seafood Market with Southstream: Fresh Arrivals and Trusted Partnerships
At Southstream Seafoods, we know the seafood import market is a turbulent sea right now. Importers are walking a tightrope, balancing residual inventories against the looming threat of tariffs while grappling with short- and long-term supply chain challenges. Higher replacement costs, unpredictable import paces, and the pressure to keep your customers’ needs met—it’s a guessing game that comes with real stakes. But here’s the good news: Southstream Seafoods is your steady partner, committed to delivering premium, sustainable seafood to keep your business thriving, no matter the conditions.
We understand the tough decisions you face—whether it’s managing rising costs or planning for future demand. That’s why we’re laying out our in-stock options and upcoming shipments, to ensure unmatched quality and availability for your needs. From Pacific and Atlantic cod to pollock, haddock, and hake, our diverse lineup is designed to meet the needs of retailers, distributors, and foodservice operators alike. Our team has been working diligently to secure a robust supply of premium seafood, navigating global challenges to bring you premium products at the right time. Let’s dive into what’s coming your way and how Southstream Seafoods can help you stay ahead in this dynamic market.
Seafood imports are balancing residual inventory and tariff uncertainties while facing supply challenges, forcing importers to manage higher costs to meet customer needs. We invite you to explore our new production arrivals to secure additional capacity.
—Chris Pokorski, VP Sales at Southstream
In-Stock Solutions, Ready to Move
- Cape Hake Fillets: In stock now, with additional shipments arriving by the end of September, offering a cost-effective whitefish option.
- Breaded Cod Portions: In stock and ready to ship, these are a convenient, customer-ready solution for busy kitchens and retail shelves.
- Atlantic Cod Fillets (Greenland): Available now for immediate orders, perfect for meeting current demand with top-tier quality.
Let’s keep your business stocked with the freshest catch from the world’s oceans. Contact us today. 🚚
Upcoming Arrivals to Fuel Your Business
- Pacific Cod Loins: Landing in Los Angeles this September and Boston in October, these loins are perfect for restaurants and retailers looking for versatile, high-quality cod.
- Atlantic Cod Loins and Fillets: Arriving in Boston this October, offering a premium option for menus and markets demanding the best.
- Pollock Loins (3, 4, 5 oz.): Available in Boston starting October, ideal for portion-controlled offerings in foodservice or retail settings.
- Full Line of Iceland Cod: Fillets, loins, portions, and tails, all due in October, sourced from Iceland’s pristine waters for unparalleled freshness and flavor.
- Iceland Haddock Fillets: Arriving in October, these fillets are a sustainable, customer-favorite choice for a variety of applications.
- Canadian Cod Fillets: Expected mid-October, providing another reliable source of premium cod.
- High-Volume Cod Portion Programs for 2026: Looking ahead? Our 2026 programs come with a suggested 90-day window for arrivals, giving you the flexibility to plan strategically.
Why Southstream?
This isn’t just about numbers—it’s about trust. Whether you’re a national retailer, distributor, or foodservice operator, you need a supplier who can perform under pressure, not just when things are easy. And let’s be honest—things aren’t easy right now. Tariffs, supply chain disruptions, and fluctuating costs are creating a perfect storm in the seafood industry. That’s why we built Southstream Seafoods to be your partner through the ups and downs—not just the calm seas.
Our commitment goes beyond delivering fish. We’re here to provide tailored solutions, from flexible ordering to strategic planning for high-volume needs. Our team works closely with you to understand your unique challenges, ensuring you have the right products, at the right time, to keep your customers satisfied. With Southstream, you’re not just getting seafood—you’re gaining a partner who’s invested in your success.
Planning for the Future
The seafood market is always evolving, and staying ahead requires foresight. Our high-volume cod portion programs for 2026 are designed to help you secure supply well in advance, with a suggested 90-day window for arrivals. Whether you’re scaling up for a new menu rollout or preparing for seasonal demand, we’re here to help you plan with confidence. Plus, our team is ready to collaborate on custom solutions to fit your specific needs, from portion sizes to delivery schedules.
Let’s Navigate This Together!
The seafood industry may be unpredictable, but your supply chain doesn’t have to be. Let’s navigate this changing landscape together. Contact Southstream Seafoods today to explore tailored solutions for your menu options.
Let’s keep your business stocked with the freshest catch from the world’s oceans.
