Halloween is almost here, and we can feel spooky smoke in the air and in the kitchen, while the streets are crawling with creatures of their own kind. Little does everyone know, something equally wicked is lurking in the deep…
This week’s special rendition of Fish Fact Friday highlights the unique behaviors and qualities of each of our scarily delicious products, giving them a surprisingly haunting vibe.
Meet the Southstream creatures of the deep.
Ling, the Sea Serpent: Ling have long, eel-like bodies, can grow past 6 feet, and live in deep, rocky waters.
Cape Hake, the Night Stalker: Hake have large, sharp-toothed mouths and rise up the water column at night to hunt.
Pollock, the Undercover Agent: Pollock are members of the cod family. They quietly show up on menus as a mild, flaky, budget-friendly stand-in for their more famous relative.
Cod, the Bearded Ghoul: Cod have a single whisker-like barbel on their chin that helps them sense food on the seafloor.
Haddock, the Devil’s Mark: Haddock have a dark blotch above each pectoral fin, which folklore calls the “Devil’s thumbprint.” They also make knocking and grunting sounds during spawning.
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