Celebrate the Fourth of July with a bang by trying this delicious Firecracker Shrimp recipe! Made with high-quality domestic shrimp from Southstream Seafood, this dish is sure to be a hit at any gathering. Whether you’re a food distributor, a healthcare facility, or a restaurant, this crowd-pleasing shrimp dish will elevate your menu. Our premium…
Introducing a must-have for your menu: Air Fried Parmesan Cod featuring Southstream Seafoods’ premium frozen Alaskan Cod. This recipe is a game-changer, delivering a crispy, golden exterior and a tender, flaky inside that will delight your customers. Pair your Breaded Alaskan Cod with fresh lemon wedges, a crisp green salad, and homemade tartar sauce or…
GET SCHOOLED SOUTHSTREAM DOES SEAFOOD RIGHT GET SCHOOLED SOUTHSTREAM DOES SEAFOOD RIGHT OUR BRANDS DOWNLOAD BRANDS OVERVIEW FROSTMARK I&J MIDNIGHT SUN SEA HARVEST THORFISH OUR BRANDS FROSTMARK I&J MIDNIGHT SUN SEA HARVEST THORFISH IN THESPOTLIGHT Our new Product Lines magazine is here, and it’s a deep dive into what makes Southstream different: 36 years on…
Time goes by so fast—this is already the second-to-last recipe in our World Cup Series! We thought it fitting, given this week’s 250th birthday, to show some love for our USA team. The United States Men’s National Soccer Team (USMNT) has grown into a much more competitive force over the past few decades. While historically a…
It’s safe to say that World Cup energy has hit an all-time high. From Boston to New York, from Mexico to Kansas City, cultures are mixing, friendships are forming, and football (soccer) fans are taking the world by storm. If you haven’t already, it’s time to harness that energy for your summer menu! Week 5’s Fishy Feature highlights an all-new…
If you’ve been hungry for week four of our World Cup Recipe Series all week, the wait is finally over. This week, we’re taking you back to Europe, but with a bit more je ne sais quoi. No one can argue that the French know food. From world-famous croissants to ratatouille, the food is always elegant and beautifully decorated, just like…
With Good Friday approaching, we’re closing out our “Fish Friday” recipe series with a spicy bang. This authentic fish taco recipe is the perfect blend of light and satisfying, featuring refreshing lime and herb notes paired with a burst of Mexican chili flavor. This week’s “Fish Friday” spotlight circles back to Frostmark’s premium wild-caught haddock fillets—lean and flaky with…
OUR PRODUCTS COD A classic whitefish prized for its firm, flaky texture and clean, mild flavor. Exceptionally versatile, cod complements both bold preparations and lighter dishes. Lean yet hearty, it remains a North Atlantic staple, valued by chefs and diners alike for its quality, familiarity, and timeless appeal. CAPE HAKE A mild, white-fleshed fish from…
MIDNIGHT SUN PRODUCTS DOWNLOAD POS Midnight Sun, premium wild-caught Pacific cod from the pristine waters of the North Pacific, delivers clean flavor, sustainable sourcing, and reliable quality. MIDNIGHT SUNWild Caught Pacific Cod Species: Gadus macrocephalus Sustainably wild-caught from the cold, pristine waters of the North Pacific, Pacific cod is a healthy and responsible choice for…
PRODUCTS Other products Here’s what else we have for you Crawfish Whole Cooked Seasoned Crawfish Meat Flounder Fillets All Natural – Chem Free Grouper Fillets Skinless Mahi Portions Ocean Perch Fillets Skin On Pike Perch/Walleye Pike Perch/Zander Shrimps Head on, Shell on Cooked Sole Fillets Salmon Portions Pink Scallops Bays – dry Shrimps White –…
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