Back in February, we wrote about why Southstream Seafoods invests in mangrove restoration with Global Coralition : healthy coastal ecosystems are infrastructure for the future of seafood, not a symbolic gesture. At the time, that partnership had already delivered 340,000+ mangroves planted and 34 hectares reforested along the Dominican Republic’s North Coast. This is the…
Southstream Seafoods continues to deepen its commitment to the U.S. whitefish market with a new exclusive partnership with Sea Harvest, expanding access to premium South African Cape Hake. The agreement reinforces Southstream’s long-standing role as a trusted gateway for South African hake, combining continuity of supply, operational expertise, and long-term program stability for foodservice and…
On the Ground with Reymi Soderstrom Southstream Seafoods proudly participated in the 2025 National Restaurant Association (NRA) Show, held from May 17–20 at McCormick Place in Chicago—the largest annual gathering of foodservice professionals in the U.S. and a global destination for innovation in the restaurant and hospitality industry. Representing Southstream Seafoods was Reymi Soderstrom, who…
As the House and Senate work on the proposed Farm Bill legislation, the emerging framework, for the first time ever, reflects a significant focus on seafood. This increased emphasis on seafood marks a significant turning point in legislative priorities, a shift that owes much to the collaborative efforts of industry stakeholders, including a Southstream Seafood…
Discover how Southstream Seafoods can elevate your dining experience with our top 10 seafood recipes for Father’s Day. By incorporating our premium fish products, including Cod, Pollock, and Haddock, into your dishes, you’re choosing high-quality, sustainable seafood that brings variety and excitement to your menu. Enhance your menu this Father’s Day and beyond with the…
At Southstream Seafoods, we know the seafood import market is a turbulent sea right now. Importers are walking a tightrope, balancing residual inventories against the looming threat of tariffs while grappling with short- and long-term supply chain challenges. Higher replacement costs, unpredictable import paces, and the pressure to keep your customers’ needs met—it’s a guessing…
At Southstream Seafoods, we know that sustainable growth is built on strong relationships, smart structure, and a team empowered to lead. That’s why we’re excited to share a strategic restructuring within our Operations Department that reflects our long-term commitment to operational excellence and customer satisfaction. Effective May 1, 2025, we are officially launching a new…
Southstream Seafoods is excited to share insights by Bailee Henderson from Food Safety Magazine, about the National Academies of Sciences, Engineering, and Medicine’s (NASEM) report on the role of seafood in child development.
Seafood buyers are under constant pressure to prove their sourcing decisions hold up, and new data shows the market is rewarding those who can. A recent Food Tank op-ed, by Marine Stewardship Council U.S. Program Director Laura McDearis, lays out findings from two major reports: the U.N. Food and Agriculture Organization’s 2026 State of World…
Reporting and stats referenced in this post are drawn from “Higher costs forcing US restaurants to innovate to keep seafood on menus” by Christine Blank, published in SeafoodSource’s Foodservice & Retail section, July 23, 2026. Restaurant operators have been squeezed from every direction. Labor, food, utilities, occupancy, credit card fees, all of it is up…
Corporate Headquarters
100 Jefferson Blvd Unit 305
Warwick, RI 02888
Phones and Fax
800.600.2300, 401.737.2300
Fax: 401.737.2350
Testimonials
Check what our Customers &
suppliers say about us
We use cookies to improve your experience, personalize content, and analyze traffic.By continuing to use the Southstream Seafoods website, you agree to our use of cookies as described in our Privacy Policy.