This lemony, refreshing, and nourishing dish is perfect for welcoming spring with open arms and embracing the sunnier, warmer days ahead. Enjoy—you’ve earned it! Lemon-Herb Thorfish Pollock with Quinoa Salad Made with Midnight Sun Wild Caught Pacific Cod loins Ingredients For the Pollock For the Quinoa Salad Dressing Directions Flavor Tips: Pollock is mild, so the lemon +…
Happy Friday! Just like that, we’re back with another “Fish Friday” recipe. We don’t know about you, but we’ve been craving some pasta. This week’s spotlight rightfully goes to Midnight Sun’s premium, wild-caught Pacific cod. Its natural sweetness and clean flavor appeal to a wide variety of palates and pair perfectly with most seasonings and sauces. Not to mention,…
Time flies! We’re already on our third “Fish Friday” of the Lenten season. Now that we’ve taken you on a bit of an international journey with our previous recipes—from Portugal to India—we figured we’d bring it back to our Rhode Island roots with none other than the irresistible New England favorite: fish chowder. This week’s product spotlight is the tender, ocean-fresh Sea Harvest…
We’re back with Week 2 of our Lent “Fish Friday” recipe series, and this time, we thought we’d spice things up a bit. This week’s recipe features I & J’s Cape Hake Fillets. This sustainably sourced, high-quality fish is frozen immediately after being caught, preserving its structure and making it ideal for gently simmering in…
Lent is officially upon us – and with it “fish Fridays”! However, you choose to partake in Lent this year, we’re providing some delicious and nourishing recipes for you to break your fast with intention every week. In honor of the first week, we’re featuring one of our favorites – and one of the most…
Every year, it happens quietly — and predictably. Ash Wednesday marks the beginning of Lent, a 40-day observance for millions of Christians worldwide. And with it comes one of the most reliable seasonal demand shifts in foodservice. Meat consumption drops. Fish demand rises. For the seafood industry, this is not a religious sidebar. It’s a…
Why the Seafood Industry Must Invest in Coastal Ecosystem Protection The future of the seafood industry depends on one thing above all else: healthy marine ecosystems. As pressure mounts around ESG compliance, Scope 3 emissions, and sustainable sourcing, seafood companies are being asked to go beyond responsible harvesting. Increasingly, regulators, retailers, and investors want to…
At Southstream Seafoods, our role has always gone beyond supplying fish. We see ourselves as a long-term partner to our customers — helping you make informed decisions in markets that are increasingly complex and fast-moving. Over the past months, many of you have asked similar questions: Why are cod prices rising? Is this temporary? What…
U.S. seafood importers continue to face significant uncertainty as they wait for legal clarity on the future of “reciprocal” tariffs imposed under the Trump administration, according to a recent report by IntraFish. While optimism has grown that the tariffs may ultimately be overturned, industry leaders warn that recovering duties already paid could be a long…
Navigating December Together. And this December, the waters in our industry are anything but calm. Tariffs are shifting like unpredictable winds. Whitefish prices rise in sudden swells. Supply lines tighten without warning. Crews are stretched, guests expect perfection, and the Feast of the Seven Fishes remains a high-stakes course every restaurant must sail. But here’s…
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