Seafood buyers are under constant pressure to prove their sourcing decisions hold up, and new data shows the market is rewarding those who can. A recent Food Tank op-ed, by Marine Stewardship Council U.S. Program Director Laura McDearis, lays out findings from two major reports: the U.N. Food and Agriculture Organization’s 2026 State of World…
Reporting and stats referenced in this post are drawn from “Higher costs forcing US restaurants to innovate to keep seafood on menus” by Christine Blank, published in SeafoodSource’s Foodservice & Retail section, July 23, 2026. Restaurant operators have been squeezed from every direction. Labor, food, utilities, occupancy, credit card fees, all of it is up…
If you run a fish and chips program, a whitefish entrée, or anything that depends on cod or haddock, you’ve probably felt it: fresh and wholesale whitefish markets have been unpredictable lately. Quota cuts, rising fuel costs, and tightening supply have made pricing on fresh cod and haddock harder to count on from one order…
DEEP SKINNED CAPE HAKE Exclusive U.S. Importer guaranteed 100% net weight nutritional value DOWNLOAD SEA HARVEST CAPE HAKE POS South African Cape Hake Cape Haddie — the signature Cape Hake from Sea Harvest — represents the highest standard of wild-caught, MSC-certified South African Hake. Sustainably harvested from the ice cold, crystal clear waters of the…
The 2026 FIFA World Cup is coming to North America: 48 nations, 16 host cities, and an estimated 5 million visitors over six weeks. For foodservice operators, that’s a six-week runway to do something different with their menu. The inspiration is already written. Every nation competing in this tournament brings centuries of culinary tradition with…
Tired of packing in dozens of those morning supplements? Eat your way to health. Try adding some Cape Hake to your diet instead for pure nutrition and a plethora of health benefits—especially when it’s top-notch quality like I&J’s wild-caught, sustainable Hake! Hake is a mild-flavored, tender white fish belonging to the Merlucciidae family, closely related to cod and haddock….
If you caught our recent post showcasing Carmine Intrieri’s irresistible fish and chips and it left you hungry for more… have no fear, the recipe is here! Southstream team member Carmine shares his unique process for mouthwatering fish and chips perfection, just in time to elevate your summer menu with some buttery coastal energy. Try…
This lemony, refreshing, and nourishing dish is perfect for welcoming spring with open arms and embracing the sunnier, warmer days ahead. Enjoy—you’ve earned it! Lemon-Herb Thorfish Pollock with Quinoa Salad Made with Midnight Sun Wild Caught Pacific Cod loins Ingredients For the Pollock For the Quinoa Salad Dressing Directions Flavor Tips: Pollock is mild, so the lemon +…
Happy Friday! Just like that, we’re back with another “Fish Friday” recipe. We don’t know about you, but we’ve been craving some pasta. This week’s spotlight rightfully goes to Midnight Sun’s premium, wild-caught Pacific cod. Its natural sweetness and clean flavor appeal to a wide variety of palates and pair perfectly with most seasonings and sauces. Not to mention,…
Time flies! We’re already on our third “Fish Friday” of the Lenten season. Now that we’ve taken you on a bit of an international journey with our previous recipes—from Portugal to India—we figured we’d bring it back to our Rhode Island roots with none other than the irresistible New England favorite: fish chowder. This week’s product spotlight is the tender, ocean-fresh Sea Harvest…
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