Southstream Seafoods is excited to share insights by Bailee Henderson from Food Safety Magazine, about the National Academies of Sciences, Engineering, and Medicine’s (NASEM) report on the role of seafood in child development.
October is truly a month to be excited about for many reasons, one of the lesser-known yet most important being National Seafood Month! Circa 1987, President Ronald Reagan declared October National Seafood Month to highlight the importance of several aspects of seafood, including: Fun facts aside, what does this mean for your business, and how…
Some experiences stay with you. Others quietly shape everything that comes after. For Southstream Seafoods President Mark Soderstrom, summers spent unloading fishing boats at the Chatham Fish Pier on Cape Cod were among them. After college, Mark’s path eventually took him to a trading company. He spent four years there, gaining experience and meeting someone…
Seafood buyers are under constant pressure to prove their sourcing decisions hold up, and new data shows the market is rewarding those who can. A recent Food Tank op-ed, by Marine Stewardship Council U.S. Program Director Laura McDearis, lays out findings from two major reports: the U.N. Food and Agriculture Organization’s 2026 State of World…
Reporting and stats referenced in this post are drawn from “Higher costs forcing US restaurants to innovate to keep seafood on menus” by Christine Blank, published in SeafoodSource’s Foodservice & Retail section, July 23, 2026. Restaurant operators have been squeezed from every direction. Labor, food, utilities, occupancy, credit card fees, all of it is up…
If you run a fish and chips program, a whitefish entrée, or anything that depends on cod or haddock, you’ve probably felt it: fresh and wholesale whitefish markets have been unpredictable lately. Quota cuts, rising fuel costs, and tightening supply have made pricing on fresh cod and haddock harder to count on from one order…
DEEP SKINNED CAPE HAKE Exclusive U.S. Importer guaranteed 100% net weight nutritional value DOWNLOAD SEA HARVEST CAPE HAKE POS South African Cape Hake Cape Haddie — the signature Cape Hake from Sea Harvest — represents the highest standard of wild-caught, MSC-certified South African Hake. Sustainably harvested from the ice cold, crystal clear waters of the…
The 2026 FIFA World Cup is coming to North America: 48 nations, 16 host cities, and an estimated 5 million visitors over six weeks. For foodservice operators, that’s a six-week runway to do something different with their menu. The inspiration is already written. Every nation competing in this tournament brings centuries of culinary tradition with…
Tired of packing in dozens of those morning supplements? Eat your way to health. Try adding some Cape Hake to your diet instead for pure nutrition and a plethora of health benefits—especially when it’s top-notch quality like I&J’s wild-caught, sustainable Hake! Hake is a mild-flavored, tender white fish belonging to the Merlucciidae family, closely related to cod and haddock….
If you caught our recent post showcasing Carmine Intrieri’s irresistible fish and chips and it left you hungry for more… have no fear, the recipe is here! Southstream team member Carmine shares his unique process for mouthwatering fish and chips perfection, just in time to elevate your summer menu with some buttery coastal energy. Try…
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