Search Results for: Southstream Seafoods

When most people think of premium seafood, they picture the coast — the docks, the boats, the salty air.But the real story of quality seafood unfolds far beyond the shoreline — in the kitchens, markets, and restaurants where consistency matters more than proximity. That’s where Southstream Seafoods stands apart. All year long, our sales team…

Every seafood professional has asked it at least once: Who actually owns the ocean? It’s a simple question with a complicated answer — one that has shaped the future of fishing, food supply, and sustainability for decades.For centuries, the high seas — the vast open waters beyond any nation’s jurisdiction — have been the world’s…

Lobster may be luxury, but lobster claws are workhorses — versatile, portionable, and packed with summer menu potential. From butter-poached to cold-plated, they adapt to fast lunch service or plated dinner menus with minimal prep and high perceived value. And right now, they’re moving fast. But before we talk recipes, let’s talk reality. Why Southstream…

Southstream’s Carmine Intrieri Deepens Seafood Leadership at NFI Future Leaders Program Southstream Seafoods is proud to share that Carmine Intrieri—who has been an integral part of our team since 1995—recently participated in the second session of the NFI Future Leaders program, held in Juneau, Alaska. As with every step of this industry-leading initiative, Carmine’s presence…

Let’s talk cod. For centuries, this humble fish has anchored cuisines from Lisbon to Lagos. It’s shown up in chowders, croquettes, and crisp battered fillets, feeding families and fueling economies. Cod isn’t flashy—but it’s timeless. It’s the quiet hero of seafood, steeped in culture, and now, thanks to Greenland’s pristine waters and cutting-edge processing, it’s…

There’s something undeniably satisfying about cooking with beer—especially when it’s for Dad. Whether it’s in a crispy golden batter, a fragrant poaching broth, or a bold braising sauce, beer brings depth, flavor, and a relaxed spirit to the table. This Father’s Day, skip the usual steak and explore three beer-based seafood dishes that are comforting,…

How Southstream Seafoods Champions the Seafood Industry Through Advocacy—and Its People In an industry where change is constant and pressure is high, it’s easy to focus on logistics, margins, and production schedules. But at Southstream Seafoods, something deeper drives performance and reputation: a long-standing commitment to people. To integrity. And to advancing not just the…